Every local in Hong Kong should have a “sweet甜品” stomach. In the streets and alleys of HK, it’s not difficult to see Hong Kong-style dessert shops commonly known as “糖水 Tong Seoi” shops, because we normally won’t be satisfied after dinner until getting a “糖水 Tong Seoi”.

From Emperor Qianlong’s favourite sour plum soup to today’s Yangzhi nectar, the history and culture of Lingnan desserts are the most popular and rich in China, and Hong Kong is one of the best.

HKers’ expectations for dessert are very high. Not only the taste, texture, and temperature, dessert also must be consistent with the season for the purpose of health! The classic desserts in Hong Kong are often more than ten years old, which are all included in my map that you MUST try when visiting HK.

The 14 shops have different ingredients, menus, and styles. They all deserve a tasty place among Hong Kong’s most delicious and precious gems.

Location: Hong Kong, China, Asia

Places: 14

Highlights: Dessert / Neighborhood Dessert Shop